Our regular menu and weekly specials are available for COVE-to-CAR takeout!
Call 716-759-8961 or 716-759-8146
to place your order over the phone!
Pre-order your takeout dinner starting at 3:30 p.m. Tuesday-Saturday!

If you’re cooking at home, be sure to use our Kennedy’s Cove blackened seasoning!
Available for purchase
$20.00

Tuesday Night Dinner Special
$55.00
Choice of:
12 oz. NY strip steak, 8 oz. sushi-grade tuna, 8 oz. salmon, two 8 oz. chicken breasts, OR two 8 oz. pork chops
Served with baked potato or french fries
($2.00 up-charge for twice baked or sweet twice baked)
House salad OR cup of steak vegetable soup
(Up-charge for Caesar salad, banana pepper soup, French onion soup, or seafood bisque)
Slice of garlic toast
Bottle of house wine
(Cabernet Sauvignon, Merlot, Chardonnay, Pinot Grigio, or White Zinfandel)

Wednesday Night Special
$85.00
Two 20 oz. bone-in ribeyes
Served with baked potato or french fries
($2.00 up-charge for twice baked or sweet twice baked)
House salad OR cup of steak vegetable soup
(Up-charge for Caesar salad, banana pepper soup, French onion soup, or seafood bisque)
Slice of garlic toast
Bottle of house wine
(Cabernet Sauvignon, Merlot, Chardonnay, Pinot Grigio, or White Zinfandel)

Thursday Night Specials
$65.00
Two 20 oz. blackened prime ribs
Served with baked potato or french fries
($2.00 up-charge for twice baked or sweet twice baked)
House salad OR cup of steak vegetable soup
(Up-charge for Caesar salad, banana pepper soup, French onion soup, or seafood bisque)
Slice of garlic toast
Bottle of house wine
(Cabernet Sauvignon, Merlot, Chardonnay, Pinot Grigio, or White Zinfandel
*prices subject to change*