Updated March 31, 2020

Takeout available Thursday, Friday, and Saturday, 4-7 p.m.

Whole tenderloins must be ordered 24 hours in advance. There are six to nine 8 oz. filets per tenderloin.

Call 716-759-8961 to order and pay over the phone. We’ll bring your order out to the car when you arrive.

Kennedy’s Cove blackened seasoning-16 oz.
$20.00

Clams casino (frozen)
6 to an order
$10.00

Stuffed banana pepper (frozen)
$2.00

Frozen 12 oz. ground filet burger (blackened or plain)
$5.00

Whole blackened filet, trimmed, and cut to order (uncooked)
$115.00

Blackened 8 oz. filet mignon (uncooked)
$20.00

Blackened NY Prime strip steak (uncooked)
12 oz.- $13.00
16 oz. -$20.00

Twin 8 oz. blackened pork chops (uncooked)
$15.00

Drinks To-Go

Bottles of wine (Reserved, Whispering Angel, and House excluded)
$20.00

Bottle of house wine
(Cabernet Sauvignon, Merlot, Pinot Grigio, Chardonnay, White Zinfandel)
$12.00

Bottles and cans of beer
$2.50

Half off cocktails to-go

Dinner for Two Specials

Two 8 oz. filets
French fries
Two Caesar salads
Bottle of house wine
$75.00

Two 12 oz. strip steaks
French fries
Two Caesar salads
Bottle of house wine
$55.00

Two burgers and two beers
$25.00

Dinner specials

Pepper shrimp over pasta
Caesar salad
Glass of house wine to-go
$30.00

FRIDAYS ONLY
Beer battered fish fry
French fries
Coleslaw
Lazy Pierogi
$15.00
(Highly recommend pre-ordering your fish fry)

SATURDAY ONLY
Meatloaf dinner
(made with ground filet)
Mashed potatoes and gravy
Caesar salad
Glass of house wine to-go
$15.00

Meatloaf dinner for two
Mashed potatoes and gravy
Two Caesar salads
Bottle of house wine
$40.00