Rose Wine

Caves D´Esclans Whispering Angel (Cotes du Provence, France)
Aromas of strawberry lead to a crisp & clean with a balanced finish.
9 37

After Dinner Drink

Cooper & Thief Bourbon Barrel Red Blend (California)
Dark & jammy red blend loaded with bourbon-inspired flavors & aromas. Aging for three months in ex-bourbon barrels gives way to soft velvety tannins with a subtle heat. The combined result is a rich flavor with a long, lingering finish.
9 38

375ml Half Bottle Selections

Sauvignon Blanc,
Kim Crawford (Marlborough, New Zealand)
17

Chardonnay,
Kendall-Jackson Vintner’s Reserve (California)

17

Chardonnay,
La Crema (Sonoma, California)

18
Cabernet Sauvignon,
J. Lohr Seven Oaks (Paso Robles, California)

19

Cabernet Sauvignon,
Simi (Alexander Valley, California)

20

Pinot Noir,
La Crema (Sonoma, California)

20

Chianti Classico Riserva Ducale Tan,
Ruffino (Tuscany, Italy)

21

Red Wine

Pinot Noir,
La Crema (Monterey, California)
Silky texture with black cherry & raspberry flavors. Subtle tannins offer structure. Very clean.
10 40

Pinot Noir,
Meiomi (Sonoma/Monterey/Santa Barbara, California)
Blackberry, dark cherry and juicy strawberry flavors with a hint of mocha. The well integrated oak provides structure & depth seldom seen in Pinot Noir.

10 38

Merlot,
Estancia (Central Coast, California)
Intense dark cherry, blackberry, chocolate and black currants.

8 32

Malbec,
Septima (Argentina)
Pride of Argentina, spicy & full bodied, rich & mouth filling.

9 33

Claret,
Francis Ford Coppola – Diamond Collection (California)
Deep, rich, firm structured wine that offers lively aromas & succulent flavors.

9.5 38
Red Blend,
Intrinsic (Columbia Valley, Washington)
Notes of raspberry, white tea leaves, a hint of fresh mint and lavender.
9 46
Zinfandel,
Edmeades (Mendocino, California)
Smooth tannins with rich flavors of blackberry, cherry & chocolate.
9 33

Cabernet Sauvignon,
J. Lohr Seven Oaks (Paso Robles, California)
Deep color, full bodied & mouth filling.

9.5 38

Cabernet Sauvignon,
Hess Select (California)
Complex, aromatic undertones, berry fruit flavors & soft finish.

10 42

Cabernet Sauvignon,
Simi (Alexander Valley, California)
Compelling flavors of cherry & plum along with black pepper spice add life to this full-bodied yet silky wine that finishes with soft, velvety roasted coffee tannins & a bit of peppery cassis.

9.5 40

Shiraz,
Rosemount (Australia)
Full bodied, well-defined and juicy-sweet with blackberry, plum & cherry flavors complemented by the subtle richness of oak.

8.5 33

Reserved Selection

Cakebread,
Chardonnay (California)
Lemon, lime & pear dominate the aromas, mineral tones with a long crisp finish.
70

Ruffino,
Riserva Ducale Gold Label (Italy)
The Chianti Classico Gran Seiezione – The finest of all Chiantis. Dried berry, orange peel & ginger aromas follow through to a full body with chewy tannins. Rich & delicious-90 points Wine Spectator and Wine & Spirits

75

Charles Krug, Red Blend Cabernet Sauvignon (Napa Valley, California)
Dark fruits, perfectly balanced with a long finish with hints of spice.

85

Simi Landslide Vineyard, Cabernet Sauvignon (Alexander Valley)
Structured & elegant with balanced acidity. Flavors of fresh red fruit with hints of toasty oak, tarragon & white pepper finishing with supple tannins & bittersweet cocoa.

50

Robert Mondavi, Oakville District Cabernet Sauvignon (California)
Dark, smooth & rich with plum, cassis & spice; lush, balanced & tangy with elegant style & a long finish. 91 points The Tasting Panel

65

Stag’s Leap,
Cabernet Sauvignon Artemis, (Napa Valley, California)
Deep Plum, violets, cedar & bittersweet chocolate. 91 points Wine & Spirits

80

Duckhorn,
Cabernet Sauvignon, (Napa Valley, California)
Blackberry & blueberry flavors mingle with cocoa & cola notes.

100

Cakebread,
Cabernet Sauvignon, (California)
Ruby red, aromas of black pepper, espresso bean & chocolate. Full tannins with lingering aftertaste.

100

Clos Du Bois,
Cabernet Marlstone (Alexander Valley/Sonoma, California)
Blackberry, clove, violet and ripe plum aromas followed by a satisfying finish.

110

Jordan,
Cabernet Sauvignon (Alexander Valley, California)
Perfect balance between beautiful fruit, silly tannins and a lingering finish

110

Caymus,
44th Anniversary Cabernet Sauvignon, (Napa, California)
Full-bodied entry is succeeded by a mid palate of dark fruits and a smooth, integrated minerality.

priced per year

Silver Oak,
Cabernet Sauvignon (Alexander Valley/Sonoma, California)
Aromas of cassis, cocoa and black cherry with sweet fruit on the palate

125

Mount Veeder Reserve,
Cabernet Sauvignon (Napa Valley, California)
Deep berry, rosemary, toffee and anise weave into a dense, supple yet powerful mouth feel with a long cassis & tobacco finish. 92 points Wine Enthusiast

125

Justin Isoceles, Red Blend (Paso Robles, California)
Generous approachable fruit backed by firm tannins & crisp acidity. 91 points Robert Parker

125

Quintessa Estates, Red 2009 (Napa Valley, California)
Dark cherry & black fruit flavors with bright acidity & light note of dark chocolate; full tannins with a lingering after taste. 91 points Decanter

175